Coffee Cake. Mrs. U. F. Seffner. Recipe

Coffee Cake is a classic dessert that has been enjoyed by many for decades. The origins of this delicious treat can be traced back to the late 18th century, where it was known as a "Kaffekuchen" in Germany. Over time, the recipe made its way to America and was embraced by bakers and coffee lovers alike.

Fun Fact: Coffee Cake doesn't actually contain coffee! The name "Coffee Cake" comes from the tradition of enjoying this cake alongside a hot cup of coffee. The flavors of the cake, with its warm cinnamon, sugar, and buttery goodness, pair perfectly with a freshly brewed cup of joe.

Today, I want to share with you a delightful Coffee Cake recipe from Mrs. U. F. Seffner. This recipe combines simple ingredients with a few special touches to create a moist and flavorful cake that will surely become a favorite in your household.

Let's get started!

Coffee Cake Recipe:

Ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, softened
- 2 eggs, separated
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fine bread crumbs
- 1/4 cup cinnamon

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well.

2. In a separate bowl, beat the egg whites until stiff peaks form. Set aside.

3. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolks and continue to beat until well combined.

4. Gradually add the milk and vanilla extract to the butter mixture, alternating with the dry ingredients. Mix until just combined. Do not overmix.

5. Gently fold in the beaten egg whites until fully incorporated into the batter. This will help to make the cake light and fluffy.

6. Preheat your oven to 350°F (175°C). Grease two pie plates with butter.

7. Divide the batter evenly between the two pie plates. Use your hands to shape the batter into cakes, making sure not to work or roll it too much.

8. Grease the tops of the cakes with butter. In a small bowl, mix together the fine bread crumbs, sugar, and cinnamon. Sprinkle this mixture over the tops of the cakes, creating a sweet and crunchy crust.

9. Set the cakes aside in a warm place and let them rise until perfectly light. This usually takes about 1-2 hours, depending on the temperature of your kitchen.

10. Once the cakes have risen, place them in the preheated oven and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

11. Remove the cakes from the oven and let them cool slightly before serving. This Coffee Cake is best enjoyed warm, ideally with a cup of coffee or tea.

Now that you have the recipe for this delightful Coffee Cake, let's explore some other similar recipe dishes that you might enjoy:

1. Cinnamon Streusel Coffee Cake: This variation of Coffee Cake features a buttery cinnamon streusel topping that adds extra flavor and texture to the cake. It's perfect for those who love a little extra crunch!

2. Blueberry Coffee Cake: If you're a fan of fruity desserts, then this Blueberry Coffee Cake is for you. Bursting with fresh blueberries, this cake is a delightful twist on the classic recipe.

3. Apple Cinnamon Coffee Cake: This version combines the comforting flavors of apples and cinnamon, giving the cake a warm and cozy taste. It's perfect for serving during the fall season when apples are in abundance.

4. Sour Cream Coffee Cake: Incorporating sour cream into the batter adds moisture and richness to this coffee cake. The tangy flavor of the sour cream complements the sweet topping perfectly.

Remember, Coffee Cake is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. Its simplicity and delicious taste make it a favorite among bakers and food enthusiasts around the world. So, grab your ingredients, preheat your oven, and get ready to bake a scrumptious Coffee Cake that will surely be a hit at any gathering or family brunch.

Enjoy!