Lemon Tarts Recipe

1 egg beaten stiff, add 1 cup sugar, and juice and rind of 1 lemon. Line

your patty pans with pastry, then put in the lemon mixture and bake.

This will make about six tarts. This same idea may be used, and in place

of lemon put any kind of jam (about a tablespoonful), and when cold add

whipped cream to the top.

Vote