Bisque Soup Recipe

2 large onions sliced, 1 can tomatoes. Boil together half an hour or

longer, then put through colander and add 1 quart beef stock, salt and

pepper. Let this boil together a few moments. Whip 1 cup cream with the

yolks of 4 eggs and 1 tablespoon of corn starch or flour; add this to

the stock, boil up, and serve at once.

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