Kidney Soup Recipe

Kidney soup has a long history and is a dish that has been enjoyed by many cultures for centuries. The rich and savory flavors of kidney create a unique and delicious soup that is both nourishing and satisfying. This recipe combines tender ox kidney with onions, butter, cornflour, stock, salt, lemon juice, and parsley to create a hearty and flavorful soup. With a total cost of just 6 1/2 d., this recipe is not only delicious but also affordable.

To start, you will need to gather the following ingredients:

- 1 Ox Kidney
- 2 Onions
- 1 oz. Butter
- 1 oz. Cornflour
- Salt
- Lemon Juice
- Parsley
- 2 quarts Stock

Begin by slicing up the onions and frying them in the butter. Once the onions are golden and fragrant, strain them out and return the butter to the saucepan. Next, stir in the cornflour and mix until it is well combined with the butter. Gradually pour in the stock, stirring continuously until the mixture comes to a boil.

Now it's time to prepare the kidney. Slice the kidney into small pieces and add them to the soup. It's important to simmer the soup very gently for one hour to ensure that the kidney becomes tender and flavorful. Cooking the soup slowly will prevent the kidney from becoming hard and tough.

Just before serving, season the soup with salt and a little lemon juice to enhance the flavors. Pour the soup into a tureen and sprinkle some freshly chopped parsley on top for added freshness and visual appeal.

Kidney soup is best enjoyed hot and can be served as a light meal or a delicious appetizer. It pairs well with crusty bread or crackers. The flavors of this soup are hearty and robust, making it a comforting dish for cool evenings or as a special treat during the winter months.

Now that you have discovered this delicious kidney soup recipe, let's explore some interesting facts about kidney as an ingredient. Kidney is an organ meat that is rich in protein and vitamins. It is often used in traditional dishes around the world, such as steak and kidney pie or kidney stew. Incorporating kidney into soups adds a unique and distinctive flavor profile that is not easily replicated by other ingredients.

If you are looking to explore more recipes that feature organ meats, consider trying liver pâté or heart stew. These dishes offer a similar depth of flavor and are a great way to incorporate more organ meats into your diet. Additionally, many cultures have their own unique variations of kidney soup, such as French "Potage à la Reine" or Scotch "Scotch Broth". Exploring these different recipes can provide you with a diverse and exciting culinary experience.

In conclusion, kidney soup is a delicious and nourishing dish that has been enjoyed for centuries. This recipe combines tender ox kidney with onions, butter, cornflour, stock, salt, lemon juice, and parsley to create a hearty and flavorful soup. Cooking it slowly ensures that the kidney becomes tender and adds a rich and robust flavor to the soup. So, gather your ingredients and get ready to savor the comforting flavors of kidney soup.