Crecy Soup Recipe

Crecy Soup is a classic French soup that originated in the city of Crecy. Crecy is a commune in the north of France, known for its rich culinary history. The soup gets its name from the city and is a popular dish in French cuisine.

Fun fact: The soup is named after Crecy, which is also famous for being the site of the Battle of Crecy in 1346 during the Hundred Years' War. It is said that the soup was created to commemorate the battle and to celebrate the victory of the French.

Now, let's get started with the recipe:

Ingredients:
- 6 Carrots
- 2 oz. Butter
- 1 Onion
- 1/2 teaspoonful Sugar
- 1/2 teaspoonful Salt
- 1 Turnip
- 1 stalk of Celery
- 3 pints of Boiling Water

Instructions:
1. Begin by slicing up the carrots, onion, turnip, and celery into thin pieces. Make sure to peel the carrots and turnip before slicing.
2. In a large pot, bring the 3 pints of water to a boil.
3. Once the water is boiling, add the sliced vegetables into the pot and let them cook for about half an hour. This will help to soften the vegetables and infuse the water with their flavors.
4. After half an hour, strain the vegetables out of the water using a colander or strainer. Be sure to save the water, as it will be used later.
5. In a separate saucepan, melt the butter over medium heat. You can also add a few scraps of bacon if you have any on hand. The bacon will add extra flavor to the soup.
6. Add the strained vegetables into the saucepan with the melted butter and bacon. Sprinkle the sugar and salt over the vegetables and mix well.
7. Cover the saucepan and let the vegetables cook over low heat until they are very soft. This process may take around an hour, so be patient.
8. Once the vegetables are soft, remove the saucepan from heat and let it cool slightly.
9. Using a blender or a food processor, carefully puree the vegetables until smooth. If you prefer a chunkier soup, you can skip this step and simply mash the vegetables with a fork or potato masher.
10. Slowly pour the saved water from earlier into the pureed vegetables, mixing well as you do so. This will help to thin out the soup and achieve the desired consistency.
11. Return the soup to a saucepan and let it simmer over low heat for about an hour. This will allow the flavors to meld together.
12. Just before serving, stir in a small piece of butter to add richness to the soup.
13. Ladle the soup into bowls and serve hot. You can garnish it with a sprig of fresh parsley or a dollop of cream if desired.

Crecy Soup is a delicious and comforting dish that is perfect for a cold winter day. The combination of the sweet carrots, savory onions, and creamy texture makes it a crowd-pleaser. It is a versatile soup that can be enjoyed as an appetizer or a light lunch.

Similar recipe dishes:
- Potage Saint-Germain: This French soup is made with fresh green peas, spinach, and onions. It is similar to Crecy Soup in terms of its smooth texture and vegetable base.
- Cream of Carrot Soup: This variation of Crecy Soup focuses solely on carrots, creating a creamy and rich soup that highlights the natural sweetness of the vegetable.
- Bisque: A traditional French soup made from shellfish, such as lobster, crab, or shrimp. While it differs from Crecy Soup in terms of ingredients, both soups are known for their smooth and velvety texture.

So, give this Crecy Soup recipe a try and enjoy a taste of French cuisine in your own home. Bon appétit!