(soubise Blanche.) Recipe

Soubise Blanche Recipe:

History and Fun Facts:

Soubise sauce is a classic French sauce made with onions and is typically served with meat or vegetables. It is believed to have originated in the 18th century and was named after Charles de Rohan, Prince of Soubise. Soubise sauce was considered a luxurious dish and often served in elegant dining occasions.

The soubise Blanche, also known as white soubise, is a variation of the traditional soubise sauce. It is made with milk instead of cream or béchamel sauce, resulting in a lighter and milder flavor. The soubise Blanche is perfect for those who prefer a subtler taste but still want to enjoy the richness and creaminess of the traditional soubise sauce.

Now, let's dive into the recipe for soubise Blanche:

Ingredients:
- 4 onions
- 1 ounce of butter
- Salt and pepper to taste
- 1 pint of milk
- 1 pint of white bone stock
- Dry crusts
- Few drops of lemon juice
- Fried bread for serving

Instructions:

Step 1: Prepare the Onions
Peel and slice the onions into thin slices. In a saucepan, melt the butter over medium heat. Add the sliced onions and sauté until they become translucent and soft. It is important not to let them brown, so make sure to cook them on low heat for about an hour, covered.

Step 2: Add the Bread
Break up some dry, hard pieces of bread, ensuring that only the crust is used for this soup. Add the broken bread into the saucepan with the onions and mix well. The bread will help to thicken the soup.

Step 3: Boil the Milk and Stock
In a separate pot, bring the milk and white bone stock to a boil. Once boiling, slowly pour the mixture over the onions and bread in the saucepan. Stir well to combine all the ingredients.

Step 4: Simmer the Soup
Reduce the heat to low and cover the saucepan with a lid. Let the soup simmer gently for about an hour, allowing all the flavors to meld together. The prolonged cooking time will help to develop a rich and creamy texture.

Step 5: Season and Blend
After simmering, remove the soup from heat and let it cool slightly. Using a blender or a food processor, carefully puree the soup until smooth. Pass the blended mixture through a sieve to achieve a silky texture.

Step 6: Season and Serve
Return the sieved soup to the saucepan. Season with salt, pepper, and a few drops of lemon juice for a touch of acidity. Bring the soup to a boil, stirring constantly. Once it reaches the desired temperature, remove from heat.

Step 7: Serve and Enjoy
Serve the soubise Blanche hot, garnished with fried bread for added crunch and texture. The soup makes a delightful appetizer or can be complemented with crusty bread for a light lunch or dinner.

Similar Recipe Dishes:

If you enjoyed soubise Blanche, you might also like these similar recipe dishes:

1. Onion Soup: A classic French dish made with caramelized onions, beef broth, and topped with cheesy croutons.

2. Creamed Onions: A side dish where onions are cooked in a creamy sauce until tender and flavorful, making it a perfect accompaniment to roasted meats.

3. Gratin Dauphinois: A delectable French potato dish layered with thinly sliced potatoes, cream, and cheese, then baked to golden perfection.

4. Cauliflower Gratin: A delicious and comforting dish where cauliflower is cooked in a creamy sauce, topped with breadcrumbs and cheese, and baked until bubbly and golden.

These dishes are all excellent choices for those who appreciate the richness and depth of flavors that can come from onions and cream-based sauces.

Enjoy exploring the world of French cuisine and savoring the delightful soubise Blanche and its related dishes!