Soup Maigre Recipe

Soup Maigre, also known as "lean soup," is a traditional French dish that originated in the 17th century. It was commonly prepared during periods of fasting, such as Lent, when meat consumption was restricted. The name "maigre" comes from the French word for "lean," highlighting the absence of meat in this soup.

Fun Fact: Soup Maigre has been mentioned in several classic literary works. It was featured in Alexandre Dumas's novel, "The Three Musketeers," and Gustave Flaubert's novel, "Madame Bovary."

This recipe for Soup Maigre is a simple yet delicious rendition of the traditional dish. With the combination of rice, vegetables, and eggs, it provides a nutritious and satisfying meal. Let's get started!

Ingredients:
- 1/2 lb. Rice
- 2 oz. Butter
- 1 gill Milk (approximately 1/2 cup)
- Salt
- 2 Eggs
- 1 Carrot
- 1 Onion

Total Cost: 6d. (6 pennies)

Time: 30 minutes

Instructions:
1. Begin by washing the rice thoroughly in two changes of water. This helps remove any excess starch.
2. In a large saucepan, combine the washed rice, 2 1/2 pints of cold water, and the whole onion and carrot. These vegetables will add flavor to the soup as it cooks.
3. Place the saucepan over medium heat and bring the mixture to a simmer. As the rice begins to swell, add boiling water gradually to achieve the desired consistency. Stir occasionally during this process.
4. Once the rice is cooked and has reached the desired consistency, remove the onion and carrot from the soup. Discard the vegetables or save them for other purposes.
5. Gradually add the butter to the soup, stirring well after each addition. This step adds richness and a velvety texture to the soup.
6. In a separate bowl, beat the yolks of the eggs until well combined. Quickly stir the beaten yolks into the soup. It is important to do this step quickly to prevent scrambling the eggs.
7. Return the soup to a gentle simmer, but be careful not to let it boil. Boiling may result in a curdled texture.
8. Season the soup with salt according to your taste preference.
9. Once the soup is heated through and well combined, it is ready to serve.
10. Garnish the Soup Maigre with tiny rusks of bread. These can be made by cutting a dry crust into small pieces, dipping them in water, and baking until crisp in a moderate oven.

Now you can enjoy this comforting and nutritious Soup Maigre as a filling meal during the fasting period or any time you want a light and flavorful dish.

Similar recipe dishes to consider exploring are Creamy Vegetable Soup, Minestrone Soup, and Classic French Onion Soup. Each of these soups offers its own unique flavors and ingredients, providing a wide range of options to suit your taste and dietary preferences.

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