Angel Cake Recipe

Whites of 11 eggs, 1-1/2 cups granulated sugar, 1 cup flour, 1 teaspoon

cream tartar, 1/2 teaspoon of almond or vanilla. Beat the eggs to a

froth; sift the sugar five times; sift the flour 4 times; add cream

tartar and sift again. Beat eggs and sugar together; add flavoring; then

flour; stir quickly and lightly; put in an unbuttered pan and bake 3/4

hour in moderate oven.