Beef Soup Recipe

Boil trimmings of roast beef and beef-steak bones for three hours. Cool

and skim off fat; add half a salt spoon of pepper, 2 teaspoonfuls of

salt, 3 potatoes, pared and cut up, 1/2 a carrot, 1/2 an onion, 3 gumbo

pods, half a bay leaf and a little chopped parsley. Add a few drops of

caramel and serve hot. Strain, if preferred thin.

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