Corn Oysters Recipe

A half cup of stewed tomatoes may be used with stock for brown tomato
sauce, or for making a small dish of scalloped tomatoes, helping out at
lunch when perhaps the family is less in number. The Italians boil down
this half cup of tomatoes until it has the consistency of dough; then
press through a sieve, add a little salt, pack down into a jelly tumbler
and stand in the refrigerator to use as flavoring. A tablespoonful in a
soup, or in an ordinary sauce, or mixed with the water for baked beans, or
added to the stock sauce for spaghetti or macaroni, adds greatly to the
flavor as well as appearance.