Corn Pudding Recipe

Grease muffin tins; put one thick slice of unpeeled tomato into each
tin; season with salt and pepper; break 1 egg on top of each slice;
again season with salt and pepper and put a small piece of butter on
top of each egg. Bake in oven until egg is set and cooked through but
not hard. Serve on small rounds of toast and garnish with parsley.

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