Cornmeal Pudding Recipe

Cornmeal pudding is a traditional and comforting dessert that dates back to colonial times in America. It was a staple in many households due to the abundance of cornmeal and its versatility in various recipes. This simple yet delicious pudding is made from a combination of cornmeal, milk, eggs, flour, sugar, and spices. It is then baked to perfection, resulting in a creamy and satisfying dessert that can be enjoyed year-round.

Fun fact: Cornmeal pudding is also known as Indian Pudding, which is a nod to its Native American origins. Native Americans were the first to cultivate and consume corn in North America, and they often used cornmeal in their culinary creations.

To make Cornmeal Pudding, you will need the following ingredients:

- 1 pint of milk
- 1/2 cup of Indian meal (cornmeal)
- 3 eggs, well beaten
- 1 tablespoon of flour
- 1/2 cup of sugar
- 1/2 teaspoon of ginger
- 1 teaspoon of cinnamon
- Pinch of salt
- 1 pint of cold milk
- Hot maple sugar or cream for serving

Now let's dive into the step-by-step process of making this delightful pudding:

1. Preheat your oven to 350°F (175°C). Grease a baking dish or pudding dish with butter or cooking spray to prevent sticking.

2. In a saucepan, bring one pint of milk to a boil over medium heat. Stir occasionally to prevent scorching.

3. Gradually pour the boiling milk onto the half cup of Indian meal/cornmeal in a mixing bowl. Stir continuously to prevent the formation of lumps.

4. Allow the mixture to cool slightly before proceeding to the next step.

5. In a separate bowl, beat the eggs until well combined and slightly frothy.

6. Add the beaten eggs, flour, sugar, ginger, cinnamon, and a pinch of salt to the cooled cornmeal mixture. Stir well to ensure all the ingredients are fully incorporated.

7. Gently pour one pint of cold milk into the mixture and stir until smooth and creamy.

8. Pour the pudding batter into the greased baking dish, ensuring the mixture is evenly distributed.

9. Place the baking dish in the preheated oven and bake for approximately 1 and a half hours, or until the pudding is set and golden brown on top. You can test for doneness by inserting a toothpick into the center of the pudding; it should come out clean.

10. Once the pudding is baked to perfection, remove it from the oven and let it cool for a few minutes before serving.

11. To serve, you have a choice of toppings. For a traditional touch, drizzle hot maple sugar over the pudding. Alternatively, you can serve it with a dollop of fresh cream or whipped cream for added richness.

Cornmeal pudding can be enjoyed both warm and cold, making it a versatile dessert suitable for any occasion. Its creamy texture and comforting flavors make it a favorite among many households.

Similar dishes to cornmeal pudding include cornbread pudding, which is a savory version made with cornbread mixed with eggs, milk, and various herbs and spices. Another similar dish is rice pudding, which involves cooking rice in milk and sweetening it with sugar and spices. Both dishes offer a comforting and indulgent treat.

So, whether you're seeking a taste of history or simply looking for a delicious homemade dessert, cornmeal pudding is sure to satisfy your cravings. Give this classic recipe a try, and delight your taste buds with a taste of tradition.