Cream Cake Recipe

Whites of three eggs beaten very light, one-fourth cup butter and one

cup sugar beaten to a cream, one cup milk, three cups flour, two

spoons baking powder. Stir eggs in last and bake in layers.



For the cream, take the yolks of two eggs, one cup milk, one-half cup

sugar, two tablespoons cornstarch, butter size of a hickory-nut. Beat

the yolks, then add the other ingredients and boil. Flavor to taste

when cool. Do not spread on layers until cool.--Mrs. John Alfred.



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