Cream Custards Recipe

Sweeten a pint of cream with powdered white sugar--set it on a few

coals. When hot, stir in white wine until it curdles--add rosewater or

essence of lemon to the taste, and turn it into cups. Another way of

making them, which is very nice, is to mix a pint of cream with one of

milk, five beaten eggs, a table-spoonful of flour, and three of sugar.

Add nutmeg to the taste, and bake the custards in cups or pie plates, in

a quick oven.

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