Cream Filling Recipe

Cream filling is a versatile and delicious addition to many dessert recipes. Whether you're making cream puffs, eclairs, or layer cakes, a homemade cream filling can take your baked goods to the next level. In this recipe, we'll be using a simple yet flavorful cream filling that pairs perfectly with a variety of desserts.

Before we jump into the recipe, let's take a moment to appreciate the history of cream filling. The origins of cream filling can be traced back to France in the 17th century. It is believed that it was during this time that bakers started experimenting with creating light and fluffy fillings to enhance their pastries. Over the years, the recipe for cream filling has evolved, with different variations and flavors being added to suit individual tastes.

Now, onto the recipe itself. Here's what you'll need:

- 1 cup boiling water
- 1/2 cup shortening
- 1 cup flour
- 1/8 teaspoon salt
- 3 eggs
- 2 teaspoons Dr. Price's Baking Powder

To begin, heat the water and shortening in a saucepan until it comes to a boil. Make sure it boils up well before proceeding. Once boiled, add the flour, sifted with salt, and stir vigorously until well mixed. It's important to remove the mixture from the fire as soon as it's fully combined.

Allow the mixture to cool slightly before adding the eggs, one at a time. Make sure the eggs are not beaten before adding them to the mixture. This will help create a lighter texture for the cream filling. Once all the eggs are incorporated, add the baking powder and mix well.

Now, it's time to shape the cream filling. Drop spoonfuls of the mixture onto a greased baking sheet, making sure to keep them about 1-1/2 inches apart. Use the back of the spoon to shape each mound into a circular form, with the mixture slightly higher in the center. This will create a well for the filling later on.

Bake the cream filling in a hot oven for approximately 30 minutes, or until golden brown. You can test for doneness by lightly tapping the surface of the cream filling. It should sound hollow.

Once baked, remove the cream filling from the oven and let it cool completely. While it's cooling, you can prepare your desired filling. Cream fillings can come in various flavors such as vanilla, chocolate, or fruit-flavored. Feel free to get creative and experiment with different flavors to suit your taste preferences.

To fill the cream puffs or eclairs, use a sharp knife to cut near the base of each baked mound. This will create a small opening to admit the filling. Gently spoon or pipe the desired cream filling into each pastry, making sure to fill them evenly.

Once filled, the cream puffs, eclairs, or any other dessert you choose to use the cream filling for are ready to be enjoyed. Serve them as is or dust them with powdered sugar for an added touch of sweetness.

Now that you've mastered the art of making cream filling, there are a few interesting facts to note. Cream fillings can be traced back to various cultures around the world. In Italy, for example, the cream filling is often referred to as "crema pasticcera" and is commonly used in desserts like cannoli or as a filling for cakes. In American cuisine, cream fillings are widely used in desserts such as cream pies, donuts, and trifles.

In conclusion, cream filling is a delicious and versatile addition to a wide range of desserts. Whether you're making cream puffs, eclairs, or layer cakes, this homemade cream filling will surely impress. With its rich history and variations across different cultures, cream filling continues to be a beloved treat for sweet lovers worldwide. So, go ahead and create your own delectable desserts using this creamy delight.