Apple Roll Recipe

The Apple Roll is a delicious and wholesome dessert that has been enjoyed for generations. This classic recipe combines the natural sweetness of apples with a delicate pastry, resulting in a comforting treat that is perfect for any occasion.

Fun Fact: The origins of the Apple Roll can be traced back to European countries such as Germany and Austria, where it is known as Apfelstrudel. This popular dessert became a staple in these regions in the early 18th century and was later introduced to other parts of the world, including the United States.

Now, let's get started with the recipe!

Ingredients:
- 1 cup flour
- 2 teaspoons Dr. Price's Baking Powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup milk
- 4 apples
- 4 tablespoons sugar
- 2 teaspoons butter
- Sugar and cinnamon for sprinkling

Instructions:
1. Start by preheating your oven to a moderate temperature. This is usually around 350°F (175°C).

2. In a bowl, sift together the flour, baking powder, and salt. This helps to ensure that there are no lumps and the dry ingredients are well combined.

3. Next, add the shortening to the flour mixture. Using your fingertips or a pastry blender, rub the shortening into the flour until it resembles coarse crumbs. This process helps to create a flaky crust.

4. Gradually add the milk to the flour mixture, stirring until a soft dough forms. Be careful not to overmix, as this can result in a tougher pastry.

5. On a floured surface, roll out the dough to a thickness of approximately 1/8 inch. Divide the dough into four equal parts.

6. Wash, peel, core, and slice the apples. Place one apple slice on each portion of dough.

7. Sprinkle one teaspoon of sugar and 1/2 teaspoon of butter on top of each apple slice.

8. To seal the Apple Roll, wet the edges of the dough with cold water. This helps to create a tight seal when the dough is folded around the apple.

9. Carefully fold the dough over the apple, pressing tightly to ensure that the filling stays inside. Repeat this process for the remaining apple slices and dough portions.

10. Grease a baking pan and place the prepared Apple Rolls inside. Sprinkle the tops with sugar and cinnamon, and dot each roll with a small amount of butter.

11. Bake the Apple Rolls in the preheated oven for approximately 40 minutes, or until the pastry is golden and the apples are tender.

12. Once the Apple Rolls are baked, remove them from the oven and let them cool slightly before serving.

Optional: The Apple Roll can be enjoyed on its own or paired with a delicious hard sauce. Simply prepare the hard sauce according to the recipe on page 25 of your cookbook, and serve it alongside the warm Apple Rolls for an extra indulgence.

Fun Fact: While the Apple Roll is a timeless dessert, variations of this recipe can be made using different fruits. For instance, you can replace the apples with peaches to create delightful Peach Dumplings. The process and ingredients remain the same, except for using peaches instead of apples. This variation is equally delicious and adds a unique twist to the classic recipe.

In conclusion, the Apple Roll is a delightful dessert that brings together the flavors of tender apples and flaky pastry. Whether enjoyed on its own or paired with a hard sauce, this timeless treat is sure to satisfy your sweet tooth. So go ahead and give this recipe a try, and explore other fruit variations such as Peach Dumplings, to expand your dessert repertoire.

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