Banana Cake With Jelly Sauce Recipe

History of Banana Cake with Jelly Sauce:

Banana cake is a popular dessert that originated in the United States. It became popular during the Great Depression when families were looking for affordable and readily available ingredients to make sweet treats. The use of overripe bananas in cake recipes not only provided a natural sweetness but also eliminated food waste. Over time, the recipe for banana cake evolved, and various variations were created, including the addition of jelly sauce.

Fun facts about Banana Cake with Jelly Sauce:

1. Banana cake is often associated with birthdays and celebrations. It is a classic choice for many because of its delicious taste and moist texture.
2. The combination of bananas and jelly sauce creates a delightful contrast of flavors. The sweetness of the bananas pairs well with the tangy and fruity jelly sauce.
3. Banana cake with jelly sauce is a versatile dessert. It can be served as a standalone cake, or you can get creative and use it as a base for trifles or other layered desserts.
4. The addition of jelly sauce can elevate the overall presentation of the banana cake, making it even more visually appealing.

Now, let's dive into the recipe for Banana Cake with Jelly Sauce:

Ingredients:
- Whites of 3 eggs
- 1-1/4 cups granulated sugar
- 3 teaspoons of Dr. Price's Baking Powder
- 1/4 teaspoon vanilla extract
- Sweetened whipped cream
- Crushed raspberries or strawberries or ice cream

Instructions:
1. Preheat the oven to a slow oven setting.
2. In a clean mixing bowl, beat the whites of the eggs until stiff and dry. This can take a few minutes, so be patient.
3. Gradually add two-thirds of the granulated sugar to the beaten egg whites while continuing to beat. The mixture should start to hold its shape and become glossy.
4. In a separate bowl, sift together the remaining sugar and Dr. Price's Baking Powder.
5. Gently fold the sifted sugar and baking powder mixture into the beaten egg whites. Be careful not to overmix, as this may deflate the egg whites.
6. Add the vanilla extract to the batter and gently mix until everything is well incorporated.
7. Drop spoonfuls of the batter onto unglazed paper-lined baking sheets, keeping them evenly spaced apart.
8. Bake the meringues in the preheated oven for approximately 30 minutes or until they are lightly golden brown.
9. Once baked, remove any soft parts from the center of the meringues. This will create a hollow space for the filling.
10. Return the hollowed meringues to the turned-off oven to help them dry out and become crispy.
11. Allow the meringues to cool completely before assembling.
12. To assemble, take two meringues and sandwich them together with sweetened whipped cream and crushed raspberries or strawberries. Another option is to use a scoop of ice cream between the meringues.
13. For the jelly sauce, you can use your favorite flavor of jelly or jam. Heat the jelly or jam in a small saucepan over low heat until it becomes liquefied. Let it cool slightly before drizzling it over the assembled meringues.
14. Serve the banana cake with jelly sauce immediately and enjoy!

Similar recipe dishes:

If you enjoy the combination of bananas and cake, here are a few other recipes you might want to try:

1. Banana Bread: This classic recipe takes the flavor of bananas and transforms it into a moist and delicious loaf of bread. It is perfect for breakfast or as an afternoon snack.

2. Banana Split: A classic dessert that features a split banana topped with ice cream, whipped cream, and various toppings like chocolate sauce, chopped nuts, and maraschino cherries.

3. Banana Pudding: Layers of sliced bananas, vanilla pudding, and whipped cream make up this delectable and nostalgic dessert. It is often served in a large trifle dish or individual serving cups.