Cream Layer Cake Recipe

Cream Layer Cake is a classic and beloved dessert that has stood the test of time. This delightful cake consists of light and fluffy layers of cake sandwiched together with a creamy and luscious filling. It is a perfect choice for birthdays, special occasions, or simply as a delicious treat to enjoy with loved ones.

The history of Cream Layer Cake can be traced back to the 19th century when cakes made with cream became popular in Europe and America. The use of cream in the cake batter adds a rich and velvety texture to the cake, making it incredibly moist and flavorful.

Fun fact: Did you know that cream layer cakes were considered a luxurious and decadent dessert in the past? They were often served during elaborate tea parties and formal gatherings, and their intricate decorations were seen as a symbol of wealth and prosperity.

Now, let's dive into the recipe for this delectable Cream Layer Cake!

Ingredients:
- 1 cup of butter, softened
- 2 scant cups of sugar
- 4 eggs, separated
- 1 cup of milk
- 3 cups of sifted flour
- 3 teaspoons of baking powder

For the filling:
- 2 tablespoons of cornstarch
- Cold milk (enough to work the cornstarch into a paste)
- 1/2 pint of milk
- 1/2 cup of sugar
- Pinch of salt
- 2 egg yolks, beaten
- 1 teaspoon of sweet butter

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer or cream them together by hand.

3. Add the beaten egg yolks to the creamed butter and sugar mixture. Mix well to combine.

4. Gradually pour in the milk while continuing to mix the batter. Make sure to mix thoroughly after each addition.

5. In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the batter, mixing until just combined. Do not overmix.

6. In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter, ensuring that they are fully incorporated.

7. Divide the batter evenly between the prepared cake pans.

8. Bake the cake layers in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake layers from the oven and allow them to cool completely on wire racks.

10. While the cake layers are cooling, prepare the filling. In a small bowl, mix the cornstarch with enough cold milk to form a smooth paste.

11. In a saucepan, heat the 1/2 pint of milk, sugar, and pinch of salt until scalded (just below boiling point).

12. In a separate bowl, beat the egg yolks until light and fluffy. Add the cornstarch paste to the beaten egg yolks and mix well.

13. Gradually pour the scalded milk into the egg yolk and cornstarch mixture, stirring constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously until thickened.

14. Add the sweet butter to the thickened mixture and stir until fully incorporated. Set the filling aside and allow it to cool.

15. Once the cake layers and filling have cooled completely, it's time to assemble the Cream Layer Cake. Place one cake layer on a serving plate and spread a generous amount of the filling evenly over the top.

16. Carefully place the second cake layer on top of the filling and press gently to secure. Coat the top and sides of the cake with the remaining filling, using a spatula or butter knife to achieve a smooth finish.

17. For added decoration, you can pipe whipped cream rosettes or sprinkle powdered sugar over the top of the cake.

Now, your delicious Cream Layer Cake is ready to be enjoyed! The combination of the fluffy cake layers and the creamy filling is simply irresistible. Serve this cake as a delightful centerpiece at your next celebration or slice it up for a delightful afternoon treat.

Similar recipe dishes include classic sponge cake, Victoria sponge cake, and Boston cream pie. These desserts also feature layers of cake with creamy fillings, making them perfect companions to Cream Layer Cake on any dessert table.

Enjoy your homemade Cream Layer Cake, and indulge in the delightful flavors of this timeless treat!