Cream Pudding Recipe

Beat six eggs to a froth--then mix with them three table-spoonsful of

powdered white sugar, the grated rind of a lemon. Mix a pint of milk

with a pint of flour, two tea-spoonsful of salt--then add the eggs and

sugar. Just before it is baked, stir in a pint of thick cream. Bake it

either in buttered cups or a pudding dish.

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