Croquettes Of Boiled Meat Recipe

Mince any cold meat, adding to a pound of it one-half pound of fresh lean
pork, a chopped shallot and parsley, salt, pepper, a little nutmeg, and
bind with an egg, both yolk and white. Form into balls, and dip them in
flour, then color them in some butter, and when they are nicely browned
pour into the butter a little stock or meat-juice and water. Let them
gently cook in it for ten minutes, and serve.
[_Mme. Lekent_.]

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