cookbooks

Crumpets Recipe

Take three tea-cups of raised dough, and work into it, with the hand,

half a tea-cup of melted butter, three eggs, and milk to render it a

thick batter. Turn it into a buttered bake pan--let it remain fifteen

minutes, then put on a bake pan, heated so as to scorch flour. It will

bake in half an hour.

Vote

1
2
3
4
5

Viewed 1548 times.


Other Recipes from Practical Cookery.

Observations Respecting Meat
Roast Beef
Beef Steak
Alamode Beef
Beef Liver
To Corn Beef
Mutton
Veal
Veal Cutlets
Calf's Head
Force Meat Balls
Calf's Feet
Calf's Liver And Heart
Collops
Plaw
A Fillet Of Veal
Lamb
Shoulder Of Lamb Grilled
Lamb's Fry
Turkey
Goose
Chickens
Fricassee
Pigeons
Ducks