Cucumbers Recipe

Throw a good-sized egg plant into a kettle of boiling water; boil ten
minutes; when cold cut into halves and with a blunt knife scoop out the
center. Chop this scooped-out portion fine, mix with it an equal quantity
of finely-chopped uncooked meat, add a grated onion, a clove of garlic
mashed, a teaspoonful of salt, a little chopped parsley, if you have it,
and a dash of pepper. Fill this into the egg plant shells, stand them in a
baking pan, add a cup of stock and a tablespoonful of butter, bake slowly
one hour, basting every ten minutes.

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