Cymbals Recipe

Half a pound of sugar, a quarter of a pound of butter, a couple of eggs,

half a nutmeg, a tea-spoonful of saleratus, half a tea-cup of milk. Stir

the butter and sugar together, then add the eggs and a little flour,

stir in the milk and saleratus, which should be previously strained,

then add enough flour to make it stiff enough to roll out--roll it out

half an inch thick, in pounded white sugar, cut it with a tumbler into

cakes, and bake them on flat buttered tins.

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