Doughnuts Recipe

One coffee-cup granulated sugar, one-fourth coffee-cup butter, one

coffee-cup milk, four eggs, two tablespoons water, two teaspoons

baking powder, one teaspoon salt, one nutmeg. Cream the sugar and

butter as for cake, add the eggs, well beaten, then milk, water, salt

and nutmeg; next flour enough to make stiff for handling. Do not roll

out all at once, but keep adding a little fresh every time, and roll

half an inch thick. Add baking powder with the flour and have your

lard just right. In about an hour after cooking, roll in powdered

sugar. Keep well covered in an earthen jar.--Mrs. Guilbault.



* * *

Vote