Drawn Butter Recipe

Mix two or three tea spoonsful of flour with a little cold water--stir

it till free from lumps, thin it, and stir it into half a pint of

boiling water--let it boil two or three minutes, then cut up about a

quarter of a pound of butter into small pieces, and put it with the

flour and water--set it where it will melt gradually. If carefully

mixed, it will be free from lumps--if not, strain it before it is put on

the table. If the butter is to be eaten on fish, cut up several soft

boiled eggs into it. A little curry powder sprinkled into it, will

convert it into curry sauce.

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