Elderberry Syrup Recipe

Wash and strain the berries, which should be perfectly ripe. To a pint

of juice, put a pint of molasses. Boil it twenty minutes, stirring it

constantly, then take it from the fire--when cold, add to each quart

four table-spoonsful of French brandy--bottle and cork it tight. This is

an excellent remedy for a tight cough.

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