English Plum Pudding Recipe

From MRS. PHOEBE M. HARTPENCE, of Ohio, Chairman Committee on Woman's
Work, Lady Manager.
One cup molasses; one cup sour milk; one cup suet, chopped fine; one
cup raisins; one-half cup currants; two and one-half cups flour; one
teaspoonful soda. Mix well, salt and spice to taste, and steam two
hours.
_Dressing_--Mix one heaping tablespoonful flour and two of sugar;
add to these grated nutmeg. Stir and add one-half pint of boiling
water; add to this a small tablespoonful of butter, a little lemon and
vanilla, one teaspoonful vinegar. Let it come to a boil, and if too
thick, add more water.

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