Vegetable Plum Pudding Recipe

From Mrs. S. W. McLaughlin, of North Dakota, Lady Manager.
A pound of suet, chopped fine; a pint of sugar; one pound of grated
stale bread; one pound of raisins, two of currants; a glass of
unfermented wine or jelly; two teaspoonfuls of ginger, one of soda;
two nutmegs; half a pint of milk; a little salt. Beat well and steam
five hours. Serve with rich sauce.

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