Filleted Soles Au Fromage Recipe

Take all the trimmings of two good sized haddocks, cover them with milk
and water, and put them to simmer. Add chopped parsley, a chopped
shallot, pepper and salt.
Cut each fish in half across, and lay them in the bottom of a pie dish,
sprinkle breadcrumbs, pats of butter, pepper and salt, between and on
each piece. Fill up the dish with water or milk, adding the simmered and
strained liquor from the trimmings.
Bake gently for an hour, and when brown on top add more breadcrumbs, and
pats of butter.

Vote