Flemish Sauce Recipe

This is fillets of herring, laid in a bowl with slices of apple,
beetroot, cold potatoes, and cold cooked sprouts, covered with the
ordinary salad dressing. If the fish is salted, let it soak first of all
in milk to take away the greater part of the salt. This is a winter dish,
but the same sort of thing is prepared in summer, substituting cold
cooked peas, cauliflower, artichokes, beans, with the fish.
[_Amie reconnaissante._]

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