cookbooks

Forcemeat No 3 Recipe

A pound of veal, full its weight in beef suet, and a bit of bacon, shred

all together; beat it in a mortar very fine; season with sweet-herbs,

pepper, and salt. When you roll it up to fry, add the yolks of two or

three eggs to bind it; you may add oysters or marrow.

Vote

1
2
3
4
5

Viewed 1486 times.


Other Recipes from Meats And Vegetables.

Trouhindella
Artichokes To Fricassee
Bacon To Cure No 1
Bacon To Cure No 2
Bacon To Cure No 3
Barbicue
Alamode Beef No 1
Alamode Beef No 2
Alamode Beef No 3
Alamode Beef In The French Manner
Rump Of Beef With Onions
Rump Of Beef To Bake
Rump Of Beef Cardinal Fashion
Beef Sausage Fashion
Ribs And Sirloin Of Beef
Rib Of Beef En Papillotes In Paper
Brisket Of Beef Stewed German Fashion
Beef To Bake
Beef Bouilli
Beerf Bouilli Another Way
Relishing Beef
Beef To Stew
Beef To Stew Another Way
Cold Beef To Dress
Cold Boiled Beef To Dress