Four Quarters Recipe

Put half pound of flour in a deep dish and work it with beer, beating it
well till there are no lumps left. Make it into a paste that is not very
liquid. Peel and core some good apples, cut them into rounds, put them in
the paste so that each one is well covered with it. Have a pan of boiling
fat and throw in the apple slices for two minutes. They ought to be
golden by then, if that fat has been hot enough. Serve them dusted with
powdered sugar and the juice of half a lemon squeezed on them.
[_Mme. Delahaye_.]

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