Fricasseed Eggs Recipe

Fricasseed Eggs Recipe

History:
Fricasseed eggs are a classic dish that dates back several centuries. The term "fricassee" refers to a cooking technique where the main ingredient is first sautéed or browned in fat and then served with a rich sauce. While fricassee originally began as a way to cook poultry, it has since expanded to include other ingredients such as eggs. This dish has remained popular throughout the years due to its simple yet delicious flavors.

Fun facts:
- Fricasseed eggs are often considered a comfort food, as they combine the familiar flavors of eggs with a flavorful and creamy sauce.
- The use of vermicelli in this recipe adds a unique texture and visual appeal to the dish.
- Fricasseed eggs can be served as a main course or as a hearty breakfast option.

Recipe:

Ingredients:
- 6 hard-boiled eggs
- Flour, for coating
- 1 egg
- 1/2 teaspoon of oil
- 1/2 teaspoon of vinegar
- A few drops of onion juice
- 1 teaspoon of chopped parsley
- A pinch of nutmeg
- Salt, to taste
- Vermicelli, broken into fine bits
- Deep beef drippings, for frying

For the Sauce:
- 1 tablespoon of fat (such as butter or oil)
- 1 tablespoon of flour
- 1/2 cup of white wine
- 1 cup of bouillon
- Salt and cayenne pepper, to taste
- 1 teaspoon of chopped chives
- 1 teaspoon of chopped parsley
- Chopped olives and mushrooms, to taste

Instructions:

1. Start by preparing the eggs. Remove the shells from the hard-boiled eggs and set them aside.
2. In a shallow bowl, add the flour. In a separate bowl, whisk together the egg, oil, vinegar, onion juice, chopped parsley, nutmeg, and salt.
3. Take each hard-boiled egg and roll it in the flour until well coated. Then, dip it into the egg mixture, ensuring it is fully covered.
4. Once the eggs are coated in the egg mixture, roll them in the broken vermicelli, pressing gently to ensure the vermicelli sticks.
5. In a deep saucepan, heat the deep beef drippings until hot. Carefully place the coated eggs into the hot drippings and fry until golden brown. Flip the eggs halfway through to ensure even cooking. Once done, remove the eggs using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. While the eggs are frying, prepare the sauce. In a separate saucepan, melt the fat over medium heat. Add the flour and cook it until it turns brown, stirring continuously.
7. Gradually pour in the white wine and bouillon, stirring constantly to avoid lumps. Season the sauce with salt and cayenne pepper to taste.
8. Add the chopped chives, parsley, olives, and mushrooms to the sauce. Bring the sauce to a boil, then reduce the heat and simmer for about 5 minutes to allow the flavors to meld together.
9. To serve, place the fricasseed eggs on a serving platter and pour the sauce over them.
10. Fricasseed eggs can be enjoyed on their own as a main course or paired with a side of crusty bread or steamed rice.

Similar Recipe Dishes:
- Deviled eggs: Like fricasseed eggs, deviled eggs are made with hard-boiled eggs as the main ingredient. However, deviled eggs are typically halved and filled with a flavorful mixture made from the egg yolks, mayonnaise, mustard, and spices. They are often served as appetizers or as part of a brunch spread.
- Egg curry: This dish combines hard-boiled eggs with a flavorful curry sauce made from spices, tomatoes, onions, and other aromatics. It is a popular dish in many Indian, Pakistani, and Sri Lankan cuisines and is often served with rice or flatbread.
- Scotch eggs: Originating from the United Kingdom, scotch eggs are made by wrapping hard-boiled eggs in sausage meat, then coating them in bread crumbs and frying until golden brown. They are a popular picnic or pub food and can be enjoyed warm or cold.