Gaufres From Brussels Recipe

(A Brussels recipe)
Pound down half pound flour, four ounces brown sugar, three and a half
ounces butter, a pinch of nutmeg, and the same of mace and cinnamon in
powder. Add, as well, a pinch of bicarbonate of soda. Make the paste into
a ball, and cover it with a fine linen or muslin cloth, and leave it till
the following day. If you have no molds to press it in, cut it into
diamonds or different shapes, and cook them in the oven on buttered
trays. I believe waffle irons can be bought in London.

Vote