Gingerbread Recipe

One cup molasses, one egg, butter size of an egg, three cups of

flour, one-fourth teaspoon cloves, one-half teaspoon ginger and one

of soda. Beat molasses, egg, butter and part of flour together; pour

a cup of boiling water on soda, add it to mixture, then remainder of

flour, beating thoroughly.--Mrs. O. H. Simons.



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