Golden Rice Recipe

Take a pint of apple purée and add to it three well-beaten eggs, a taste
of cinnamon if liked, quarter of a pound of melted butter and the same
quantity of white powdered sugar. Mix all together and, taking a
fireproof dish, put a little water in the bottom of it and then some fine
breadcrumbs, sufficient to cover the bottom. Pour in your compôte, then,
above that, a layer of fine breadcrumbs, and here and there a lump of
fresh butter, which will prevent the breadcrumbs from burning. Cook for
half-an-hour.

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