Ham To Cure No 3 Recipe
Hang up a ham two days; beat it well on the fleshy side with a
rollingpin; rub in an ounce of saltpetre, finely powdered, and let it
lie a day. Then mix together an ounce of sal prunella with two large
handfuls of common salt, one handful of bay salt, and a pound of coarse
sugar, and make them hot in a stewpan. While hot, rub it well in with
two handfuls more of common salt; then let it lie till it melts to
brine. Turn the meat twice every day for three weeks, and dry it like
bacon.
Vote