Hasty Soup Recipe

Take a tablespoonful of breadcrumbs, moisten them in milk in a pan, then
add as much water as you require. Throw in three medium potatoes, a
handful of well washed sorrel, and a sprig or two of chervil, a lump of
butter, pepper, and salt. Bring to the boil, simmer for quarter of an
hour, pass through a tammy, heat again for ten minutes and serve burning
hot.
[_Esperance._]

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