Hickory Nut Candy Recipe

1 tablespoon butter
3/4 cup milk
2 cups sugar
1/2 cup grated fresh cocoanut
1/2 teaspoon vanilla extract
Melt butter in saucepan; add milk and sugar; stir until sugar is
dissolved, heating slowly; boil 12 to 15 minutes; remove from fire and
add cocoanut and vanilla, beating until creamy. Pour into buttered
tins and cool.
For Chocolate Cocoanut Cream Candy add 1-1/2 ounces unsweetened
chocolate or 4 tablespoons cocoa before boiling.

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