Chocolate Fudge Recipe

Two cups sugar, one-fourth cake Baker's bitter chocolate, one cup milk,

butter size of an egg, vanilla to flavor. Scrape chocolate, add sugar,

milk and butter. Boil until a ball can be formed with fingers in a

little cold water. Beat in vanilla, beat until quite stiff. Put in

buttered platter. A cup of chopped nuts may be added, if desired.

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