Home-made Noodles Recipe

(Serve as a Vegetable with Stewed Chicken or Veal.)



Four eggs, one tablespoonful cream, one teaspoonful salt, flour enough

to make a stiff dough; roll out very thin and let dry an hour or longer;

roll up and cut into fine strips; put into a kettle of boiling water,

salted, boil ten minutes; cut a few noodles an inch wide and fry brown

in butter to place on top. Serve with plenty of gravy.

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