cookbooks

Twenty-minute Cabbage Recipe

Cut cabbage fine as for slaw. Cover with boiling water and boil twenty

minutes, changing the water once. Drain and serve with sauce made of

tablespoonful butter, tablespoonful flour, cup of hot milk.

Vote

1
2
3
4
5

Viewed 1647 times.


Other Recipes from Desserts

Old-fashioned Lebkuchen
Boiled Custard
Caramel Custard
Cup Custard For Six
Chocolate Custard
Chocolate Cornstarch Pudding
Blanc Mange
Floating Island
Rothe Gritze
Apple Snow
Bohemian Cream
Prune Whip
Rice Custard
Prune Custard
Tapioca Custard
Whipped Cream
Dessert With Whipped Cream
Ambrosia
Macaroon Island
Pistachio Cream
Tipsy Pudding
Apple And Lady-finger Pudding
Fig Dessert
Strawberries À La "bridge"
Queen Of Trifles