Shortcake Recipe

Three cups flour, two teaspoonfuls baking powder, one-half teaspoonful

salt; sift three times; one-half cup butter mixed with flour till like

meal. Beat one egg light, add to it a cup of cold water. Mix with flour.

Put in two pie pans, or in muffin pans for individual shortcakes, and

sprinkle tops with granulated sugar. When baked, split, butter and put

sweetened berries between, and garnish tops with sweetened whipped cream

and whole berries.

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