Dutch Cakes Recipe

One-half pint milk, one-half pint warm water, one-half cake yeast, one

heaping tablespoonful sugar, one teaspoonful salt, one egg. Flour enough

to make a soft dough. Let rise in warm place two or three hours until

light, then roll one-half inch thick, cut into two-inch squares, let

rise again one-half hour and fry in hot lard just as you do doughnuts.

Vote