Bread Pudding Recipe

One pint bread crumbs without crust to one quart milk, four eggs beaten

separately. After it is baked, cover with sweet jelly, beat the whites

very light, add to them one-half cup pulverized sugar, put on top of the

pudding, then in the oven until brown.



Sauce.



Two tablespoonfuls butter, one-half cup sugar, yolk of one egg, one

tablespoonful cornstarch; beat hard, thin with boiling water, cook in

hot water.

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