Veal Pie Recipe

Crust for veal or chicken pie, two teacups flour, two teaspoonfuls

baking powder, one teaspoonful salt, two tablespoonfuls shortening; beat

one egg and fill the teacup with milk, add to flour. Boil veal in cold

water until quite tender, keep out a quart of the broth after it is

cooked. When two-thirds done put in the salt.



Gravy for Pie.



Two tablespoonfuls melted butter, three tablespoonfuls flour; mix well,

add salt and pepper, one cup cream, slightly warm; stir in the quart of

broth after thickening is added. Cook about fifteen minutes, stir, but

do not boil. Put meat and gravy in baking dish, cover with dough and

bake twenty minutes.

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