Maple Cream Fudge Recipe

One and three-fourths cup sugar, three-fourths cup milk, one-third cup

maple syrup, butter size of an egg. Mix all ingredients together in an

enameled saucepan, boil about ten minutes, beat until almost stiff and

pour into buttered platter, mark into squares while warm. Cocoanut or

chopped nuts, added while beating, makes a variety.

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