Blanketed Ham With Sweet Potatoes And Apples Recipe

Cut off the fat close to the edge of a slice of ham one-half inch thick.

Put fat through meat chopper, spread on top of ham, then sprinkle

one-half cup of brown sugar and wine-glass of sherry over it. Peel and

quarter four large sweet potatoes and four large apples. Put ham in oven

in covered roasting pan. After it has cooked a quarter of an hour add

apples and sweet potatoes. Now cook all of it three-quarters of an hour.

This makes a delicious and savory dish, and is so substantial that

little else is required for a meal.

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