Ham Toast Recipe

One-fourth pound of either boiled or fried ham; chop it fine, mix with

the yolks of two eggs well beaten; one tablespoonful butter, enough

cream or milk to make it soft, a little pepper; stir this over the fire

until it thickens, dip toast into hot salted water for just an instant,

spread with melted butter, then turn over the ham mixture. Dried beef

may be substituted, adding, if fancied, a little chopped onion or

parsley.

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