cookbooks

Beef Omelet Recipe

Three pounds chopped steak, three eggs, one and one-half cup rolled

crackers, lump of butter size of a walnut, salt and pepper to taste,

one-half cup milk. Mix thoroughly, make out in rolls, wrap in cloth, and

bake two hours.

Vote

1
2
3
4
5

Viewed 1847 times.


Other Recipes from Meat

Meat
Tomato Salad
Meat
Baked Breast Of Mutton
Beef Omelet
Beefsteak With Oyster Blanket
Beef Tenderloin
Blanketed Ham With Sweet Potatoes And Apples
Brown Stew
Chicken Croquette
Chicken Croquettes
Croquettes
Fricatelli
Ham Toast
Hungarian Goulash
Jellied Veal
Lamb And Rice
Liver And Bacon
Meat Souffle
Meat Stew
Pot Roast
Pot Roast Old Style
Ragout Of Beef
Roast Beef
Round Steak